Journal of Evolution and Technology -- www.jetpress.org/index.html

http://www.jetpress.org/index.html
When will computer hardware match the human brain?
http://www.transhumanist.com/volume1/moravec.htm

Hospital jobs

http://en.wikipedia.org/wiki/List_of_hospitals_in_California
http://en.wikipedia.org/wiki/List_of_hospitals_in_California#Los_Angeles_County_-_North
http://en.wikipedia.org/wiki/List_of_hospitals_in_California#Los_Angeles_County_-_South
http://kaiserext.kaiserpermanentejobs.org/joblist.html?JServSessionIdroot=2ezkow1ja1.JS3
http://kaiserext.kaiserpermanentejobs.org/joblist.html?erpc=alljobs
https://jobs.usc.edu/applicants/jsp/shared/frameset/Frameset.jsp?time=1262982800083
http://jobs.businessweek.com/a/all-jobs/list/q-Cedars-Sinai+Medical+Center/l-Beverly+Hills,+CA
http://jobs.businessweek.com/a/all-jobs/list/q-Cedars-Sinai+Medical+Center/l-90005
http://jobs.lthcare.ucla.edu/02_home_app.html
https://jobs2.mednet.ucla.edu/css_external/CSSPage_SearchJobs.ASP?T=20100108193522&
https://jobs2.mednet.ucla.edu/css_external/CSSPage_SearchResults.ASP
https://recruiting.cityofhope.org/psc/RECRUITING/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_CE.GBL?Page=HRS_CE_HM_PRE&Action=A&SiteId=100
http://www.chmcla.org/search/index.htm
http://www.elalax.com/employment.php
http://goodsamcareers.org/
https://search8.smartsearchonline.com/goodsam/jobs/adhocjobsearch.asp
https://search8.smartsearchonline.com/goodsam/jobs/process_jobsearch.asp?status_code=ohot
http://www.hollywoodpresbyterian.com/en/careers/careeropportunities/
http://www.pamc.net/miedit_user_files/file/pamc_job_openings.pdf
http://www.pamc.net/crs.php
http://health.usnews.com/health/best-hospitals/st-vincent-medical-center-6931730/details ;hospitals search
http://www.stvincentmedicalcenter.com/careers/Pages/SearchJobs.aspx
http://jobs.businessweek.com/a/all-jobs/list/q-Hollywood+Community+Hospital/l-Los+Angeles,+CA
http://www.templecommunityhospital.com/Employment.cfm
http://www.job.com/my.job/search/
http://www.chla.org/site/c.ipINKTOAJsG/b.3632879/k.931C/Search_Jobs.htm
www.chla.org/site/c.ipINKTOAJsG/b.3476093/k.3A0C/Hospital_Career_Opportunities.htm
http://65-242-98-135.hagenhosting.com/cgi-bin/jobs/classifieds.cgi
http://www.olympiamc.com/Careers/default?listing=true
http://allthingsd.jobamatic.com/a/jobs/find-jobs/q-Kindred+Healthcare/l-Los+Angeles,+CA
http://www.apria.com/careers/job_search/1,3597,488,00.html
https://tbe.taleo.net/NA9/ats/careers/jobSearch.jsp?org=CHILDRENSBUREAU&cws=1
http://www.jpshealthnet.org/About-JPS/Business-Support-Career-Pathways.aspx?terms=careers
http://www.unitedsurgical.com/Careers/SearchPositions.aspx
http://www.employmentspot.com/jobs/Los-Angeles,California_nursing/
http://upcoming.yahoo.com/event/1486268/FL/west-palm-beach/Free-cpr-bls-first-aid-certification-classes-training-online/cpr-florida
http://www.peppsite.com/course_pretesting_bls.cfm
http://www.mnsu.edu/comdis/kuster4/part75.html
http://www.justcoding.com/quizlet_archive/
http://www.indiastudychannel.com/questions/
http://www.studyguidezone.com/medical_exams.htm
http://redcrossla.org/howwehelp/jobs

Top 10 Business Ideas for 20010;Letter_of_credit

http://springwise.com/businessideas2010/
en.wikipedia.org/wiki/Letter_of_credit

Nutrient Data Product and Services

www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/Flav/Flav02-1.pdf
www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/Fluoride/F02.pdf
www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/isoflav/Isoflav_R2.pdf
www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/PA/PA.pdf - Proanthocyanidin
Subclasses of flavonoids and selected compounds:
$ FLAVONOLS: Isorhamnetin, Kaempferol, Myricetin, Quercetin (Figure 1)
$ FLAVONES: Apigenin, Luteolin (Figure 2)
$ FLAVANONES: Eriodictyol, Hesperetin, Naringenin (Figure 3)
$ FLAVAN-3-OLS: Catechins and gallic acid esters of catechins, Epicatechins and
gallic acid esters of epicatechins, Theaflavins and gallic acid esters of theaflavins,
Thearubigins (Figure 4 and 5)
$ ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin,
Petunidin (Figure 6)

Flavonol R1 R 2
Isorhamnetin OMe H
Kaempferol H H
Myricetin OH OH
Quercetin OH H

Flavone R1
Apigenin H
Luteolin OH

Flavanone R1 R2
Eriodictyol OH OH
Hesperetin OMe OH
Naringenin OH H

Flavan-3-ol R1 R 2 R3
(+)-Catechin (C) H H OH
(+)-Catechin-3-gallate (CG) H H Gallate
(-)-Epicatechin (EC) H OH H
(-)-Epicatechin-3-gallate (ECG) H Gallate H
(-)-Epigallocatechin (EGC) OH OH H
(-)-Epigallocatechin-3-gallate (EGCG) OH Gallate H
(+)-Gallocatechin (GC) OH H OH
(+)-Gallocatechin-3-gallate (GCG) OH H Gallate

Theaflavin R1 R2
Theaflavin OH OH
Theaflavin-3-gallate Gallate OH
Theaflavin-3’-gallate OH Gallate
Theaflavin-3,3’-digallate Gallate Gallate

Anthocyanidin R1 R2
Cyanidin H OH
Delphinidin OH OH
Malvidin OMe OMe
Pelargonidin H H
Peonidin H OMe
Petunidin OH OMe
_________________________________________________
Isoflavone
Daidzein
Genistein
Glycitein
________________________________________________
Proanthocyanidin_______________________________
subclass_____________Flavan -3-ol monomer
Procyanidin__________Catechin
_____________________Epicatechin

Prodelphinidin_______Gallocatechin
_____________________Epigallocatechin
Propelargonidin______Afzelechin
_______________________________________________
USDA Database for the Flavonoid Content of Selected Foods (100gr. Edible portion/mg.)

Peonidin – 11.38 blueberry; Plums purple raw 5.21; Red plums raw 2,21; Onions red raw 1.22; Grapes red 2.89; Cranberries raw 42.10; Cherries sweet raw 4.47; Blueberries wild raw 23.49; Blueberries raw 11.38; Bilberry raw 51.01; Apples red with peel raw 0.05; Red wine 0.84;

Apigenin - 225.93 parsley ; 13,506.22 dried

Pelargonidin – 25,66 Radishes raw; 31.27 Strawberries raw

Epicatechin 3-gallate – Carob flour 30.06; grapes black 2.81; Tea, fruit, dry 273.33; Tea, green, brewed
19.73; Tea leaves, green, dry 1491.29; black tea

Epigallocatechin - Cacao beans 156.67; pecans 5.63; plums black diamond with peel raw 13.06; Tea green brewed 16.71 ; Tea leaves, green, dry 2057.98

Gallocatechin – Tea leaves green dry 258.11; 956.81 Tea leaves black dry; Tea green ready to drink 4.99;

Hesperetin - Blood orange juice 13.2; Lemon raw 27.90; Limes raw 43; Tangelo juice 74.89;

Naringenin – Artichokes (goble or French) raw 12.51; Blood orange juice 1.68; Grapefruit raw pink, and red 32.64 (Citrus Paradisi); Kumquats raw 57.39; Pummelo juice raw 25.31; Rosemary fresh 24.86; Tangelo juice 42.51;

Luteolin – Lemons raw 1.90; Lettuce red leaf raw 1.58; Red grapes 1.32; Olive leaves raw 27.70; Oregano Mexican raw (Lippia graveolens) 25.10; Oregano, fresh
(Origanum vulgare) 1; Peppermint fresh 11.33; Peppers, hot chili, green, raw (Capsicum
frutescens) 3.87; Peppers pimento 10.36; Peppers hot yellow, wax, raw 6.93; Peppers sweet green raw 4.98; Queen Anne's Lace, leaves, raw 34.10; Rosemary fresh 2.00; Celery hearts 3.2; Sage fresh 16.70; Thyme fresh 45.25;

Isorhamnetin - Spices, parsley, dried (Petroselinum crispum) 331.24
Dill weed, fresh (Anethum graveolens) 43.50

Kaempferol – Arugula raw 72.45; Beans, common, raw (P. vulgaris, cv. Zolfino) (Phaseolus vulgaris var.
Zolfino 31.32; Broccoli raw 4.01; Capers raw 259.19; Carob fiber (Caromax) 11.67; Chard swiss raw 4.30;
Chives raw 10-17; Cress garden raw 13; Dill weed fresh 13.33; Dock leaves raw 10.30; Endive raw 10.10; Garlic chives raw 2.12; Horseradish 1.58; Kale canned 18.40; Kale raw 26.74; Radish laves 21; Taragon fresh 11; Tea leaves black dry 126.66; Tea leaves green dry 147.55;

Myricetin – Bee pollen 3.34; Blackberry juice concentrate 20.85; Carob fiber 47.74; Carob flour 6.73; Cranberries raw 6.78; Cranberries bottled cocktail 0.51; Crowberries 4.65; Currants European black raw 6.64; Dock leaves raw 5.70; Fennel leaves raw, 19.80; Grapes black 0.45; Honey mixed 1.03; Onions red raw 2.70; Oregano fresh 2.1; Parsley raw 8.08; Pepper hot chili green raw 1.2; 42.24 Tea leaves black dry; Tea leaves green dry 104.76;

Quercetin – Tea leaves green dry 223.97; Tea leaves black dry 199.75; Watercress raw 7.44; Tomatoes cherry raw 2.76; Tomato products puree canned without salt 4.12; Tomato juice caned without salt 1.46; Tea green brewed 2.69; Tarragon fresh 10; Ipomoea batatas 11.757; Spinach raw 4.11; Rowanberries raw 7.40; Radish leaves raw 70.37; 12.45 Plums black raw with peels; 50.63 Peppers hot yellow wax raw; 5.07 Peppers jalapeno raw; 6.45 Peppers long yellow raw; 14.70 Peppers hot chili green raw; 27.60 Peppers ancho; Peppers green raw14,27; Oregano fresh 7.30; Onions red raw 33.43; Okra raw 24.26; 24.88 Nalta jute raw; Lovage leaves raw 170; Lettuce red leaf raw 11.99; Lemons without peel 1.52; Kale raw 7.71; Hawthorn leaves raw 24.10; Hartwort leaves 29.30; Fennel leaves raw 48.80; Elderberry juice concentrate 108.18; Elderberry raw 42; Dock leaves raw 86.20; Dill weed fresh 55.15; Currants European black raw 5.55; Crowberry juice 3.88; (raw 5.45); Cranberry juice raw 16.41; Corn poppy, leaves 26.30; Coriander (cilantro) leaves, raw 52.90; Cocoa dry powder 20.13; Chokeberry juice 68.17; Capers raw 233.84; (172.55 canned); Buckwheat 23.09; Bee pollen 20.95; Apple skin only (Malus Domestica) 19.36;

Apigenin - Parsley, raw (Petroselinum crispum) 225.93
Spices, parsley, dried (Petroselinum crispum) 13506.22

Luteolin - Oregano, Mexican, raw (Lippia graveolens) 25.10
Peppers, sweet, green, raw (Capsicum annuum) 4.98
Queen Anne's Lace, leaves, raw (Daucus carota subsp. Carota) 34.10
Sage, fresh (Salvia) 16.70
Spices, parsley, dried (Petroselinum crispum) 19.75
Thyme, fresh (Thymus vulgaris) 45.25

Eriodictyol - Lemons, raw, without peel (Citrus limon) 21.36
Peppermint, fresh (Mentha x piperita nothossp. piperita) 30.92
Lemon juice, canned or bottled 10.56

_____________________________________________________
Database for the Proanthocyanidin Content of Selected Foods

Monomers - Baking chocolate,unsweetened,squares 198.54; Broadbeans (fava beans), mature
seeds, raw 80.84; Cacao beans 1381.28; Chocolate, liquor 363.33; Cocoa, dry powder,
unsweetened 316.83; Grape seeds, raw 171.29; Hops 157.53;


Dimers - Red wine 20.49; Apples, Red Delicious, with peel, raw 15.12; Apples, Renette,
with peel, raw 23.16; Baking chocolate,unsweetened,squares 206.51; Broadbeans (fava
beans), mature seeds, raw 7.48; Whole groat 46.51; Cacao beans 831.29; Chocolate, liquor 306.67; Cocoa, dry powder, unsweetened 183.49; Grape seeds, raw 169.89; Hops 84.10; Nuts pecans 42.13; Peaches white with peel raw 23.45; Plum yellow whole raw 27.71; Peaches 38.54 with peel raw; Spices, cinnamon, ground 256 29;

Trimers - Apples, Renette, with peel, raw 11.45; Apples, Red Delicious, with peel, raw 10.11; Chocolate, liquor 210.00; Baking chocolate, unsweetened, squares 130.88; Cacao beans 785.70; Hops 51.53; Cocoa, dry powder, unsweetened 159.54; Spices, cinnamon, ground 1252.20; Spices, curry powder 22.88; Sorghum, bran 123.72; Nuts, pecans 26.03; Grape seeds, raw 32.22; Cranberry raw 18.93;Barley 50; Red wine 1.80;

4-6Mers – Red wine 6.70; Apples, Golden Delicious, with peel, raw 21.77; Apples, Granny Smith, with peel, raw 32.90; Apples, Red Delicious, with peel raw 28.59; Baking chocolate,unsweetened,
Squares 332.62; Cacao beans 2690.78; Chocolate, liquor 406.67; Cocoa, dry powder,
Unsweetened 524.53; Nuts Almonds 39.97; Nut pecans 101.43; Sorghum, bran 650.32; Spices, cinnamon, Ground 2608.63;


7-10Mers - Apples, Golden Delicious, with peel raw 18.75; Apples, Granny Smith, with peel, raw 30.12; Apples, Red Delicious, with peel, raw 25.12; Baking chocolate, unsweetened, squares 216.39; Beans, kidney, red, mature seeds, raw 90.50; Beans, pinto, mature seeds, raw 1325.62; Cacao beans 2224.21; Chocolate, liquor 190; Cocoa, dry powder, unsweetened 188.93; Nuts pecans 84.23; Sorghum, bran 78.19; Spices, cinnamon, ground 1458.32;

Polymers – Red wine 11; Apples, Granny Smith, with peel, raw 46.31; Apples, Red Delicious,
with peel, raw 40.54; Baking chocolate, unsweetened, squares 551; Beans, pinto, mature seeds, raw 459.63; Blueberries, raw 129.5; Blueberries, wild, raw 255.09; Cacao beans 1568.49; Choke berries 542.60; Cocoa, dry powder, unsweetened NONE; Cranberries, raw 233.48; Hops NONE; Grapes, green, raw 58.87; Grapes, red, raw 44.56; Kiwi NONE; Nuts, almonds 80.26; Nuts,
hazelnuts or filberts 322.44; Nuts pecans 223.01; Sorghum, bran 2927.64; Spices, cinnamon,
ground 2508.78; Spices, curry powder NONE; Strawberries, raw 75.78;
www.chinese-culture.net/html/lingzhi_coffee.html - Lingzhi (Reishi) Coffee
Lingzhi contains:Organic Germanium, Beta Glucans,Triterpenoids,Adenosine,Amino Acids.

http://en.wikipedia.org/wiki/List_of_human_genes
http://en.wikipedia.org/wiki/List_of_enzymes
http://en.wikipedia.org/wiki/List_of_proteins